Public Brew Journal

Pin your best brews. Discover what coffee people are actually making.

Pinned Brews turns personal recipes into a shared coffee map. Save your dial-ins, scout new roasters, and watch the leaderboard move in real time.

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🍓

puginator

@puginator

4 days ago

Tropical Maypop Caturra

Colombia

MoonGoat Coffee

🛰️ Roaster Scout🌱 First Pin

4.5

"The cup is bright and refreshing, opening with juicy passionfruit acidity, followed by a ripe raspberry sweetness and the clean, floral clarity of hibiscus tea. A lively, fragrant expression of the Culturing approach."

Batch Brew

Recipe card

MethodBatch Brew

Dose / Yield28g / 503g

Ratio1:18.0

Bean infoCaturra • Culturing Nitro

Brew Coach

Your Colombia sounds fantastic! To potentially amplify that ripe raspberry sweetness and add a touch more body, try increasing your coffee dose slightly to 28.75g for a 1:17.5 ratio.

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🍓

puginator

@puginator

4 days ago

Isidro Black Honey

Costa Rica

Bodhi Leaf Coffee Traders

🛰️ Roaster Scout🌱 First Pin

4.0

"This cup is so enjoyable! Im talking guava like acidity with a body that coats your mouth so well. I could drink cup after cup of this well balanced coffee"

Batch Brew

Recipe card

MethodBatch Brew

Dose / Yield70g / 1332g

Ratio1:19.0

Bean infoBlack Honey

Brew Coach

That sounds like an amazing cup! To potentially amplify that wonderful body and guava acidity even further, try reducing your water to 1295g for your next brew (keeping 70g coffee).

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🍡

Matcha Mochi

@matchamochi

6 days ago

Honey Process

Honduras

Alma

📌 Pinned💗 Community Favorite

4.5

"Stone fruit, panela sweetness, and a really polished finish."

V60

Recipe card

MethodV60

Dose / Yield15g / 240g

Ratio1:16.0

Bean infoParainema • Washed

Brew Coach

Try grinding slightly finer or pouring a touch slower to build even more sweetness.

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🧋

Boba Bear

@bobabear

6 days ago

Sermon

Blend

Verve

📌 Pinned📈 Breakout Brewer

5.0

"Blueberry pie, cocoa, and heavy body. Perfect for a rainy morning."

Aeropress

Recipe card

MethodAeropress

Dose / Yield18g / 250g

Ratio1:13.9

Bean infoWashed & Natural

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🍊

Citrus Loop

@citrusloop

7 days ago

Ethiopia

Cuvée

📈 Breakout Brewer🌱 First Pin

4.5

"Soft nectarine-like fruit, floral aroma, and just enough milk chocolate to keep the cup feeling grounded."

Kalita Wave

Recipe card

MethodKalita Wave

Dose / Yield20g / 320g

Ratio1:16.0

Bean infoNatural/Dry Processed

Brew Coach

A slightly cooler brew temp should keep the florals open while preserving the soft fruit sweetness.

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🌟

Star Catcher

@starcatcher

7 days ago

Phantom Limb

Ethiopia

Huckleberry

📌 Pinned🚀 Viral Cup

3.0

"Citrus and florals came through cleanly, but I wanted a touch more body."

Chemex

Recipe card

MethodChemex

Dose / Yield30g / 450g

Ratio1:15.0

Bean infoHeirloom • Washed

Brew Coach

Break the pour into slower phases to get a little more body without muting the citrus.

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☁️

Soft Grind

@softgrind

9 days ago

Vivid

Ethiopia, Colombia

Sightglass

🛰️ Roaster Scout🌱 First Pin

4.0

"Gentle orange and apple notes with a little almond sweetness. Easygoing but still bright enough to stay interesting."

Hario Switch

Recipe card

MethodHario Switch

Dose / Yield18g / 288g

Ratio1:16.0

Bean infoWashed

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🗺️

Plum Atlas

@plumatlas

10 days ago

Drupe

Peru, Colombia, Brazil

Blueprint

📈 Breakout Brewer🌱 First Pin

4.5

"Dark fruit up front, then plum and blackberry rolling into a chocolatey finish. Super flexible across brew methods."

Fellow Stagg X

Recipe card

MethodFellow Stagg X

Dose / Yield20g / 300g

Ratio1:15.0

Bean infoPulped Natural/Honey, Washed, Natural/Dry Processed

Brew Coach

Push extraction a touch harder if you want the chocolate base to land a little heavier than the fruit.

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🌸

Paper Bloom

@paperbloom

11 days ago

Enchanted

Guatemala

Alma

🛰️ Roaster Scout📈 Breakout Brewer

4.5

"Peach tea energy, light florals, and a silky sweetness that stayed intact even as the cup cooled."

Origami

Recipe card

MethodOrigami

Dose / Yield18g / 288g

Ratio1:16.0

Bean infoCaturra, Red Bourbon • Honey

Brew Coach

Keep the pours gentle and evenly spaced to preserve the silky texture without flattening the fruit.

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🍯

Nectar Loops

@nectarloops

12 days ago

Aster

Ethiopia

Verve

🛰️ Roaster Scout📈 Breakout Brewer

4.0

"Bright and tea-like with a clean citrus edge. The florals came through more than I expected on batch."

Batch Brew

Recipe card

MethodBatch Brew

Dose / Yield65g / 1040g

Ratio1:16.0

Bean infoWashed

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🍒

Blackcurrant Club

@blackcurrantclub

13 days ago

Kenya Othaya Peaberry

Kenya

Huckleberry

📌 Pinned💗 Community Favorite

4.5

"Blackcurrant acidity and a little tomato-vine snap early, but it settled into a juicy berry finish."

V60

Recipe card

MethodV60

Dose / Yield20g / 300g

Ratio1:15.0

Bean infoWashed

Brew Coach

A slightly coarser grind should keep the acidity vivid while calming the sharper savory edge.

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🌙

Night Filter

@nightfilter

14 days ago

Midnight Surf

Blend

Bird Rock

📌 Pinned💗 Community Favorite

4.0

"Deep chocolate, molasses, and just enough dark fruit to keep it from reading flat. Great night brew."

French Press

Recipe card

MethodFrench Press

Dose / Yield32g / 480g

Ratio1:15.0

Bean infoWashed, Natural/Dry Processed

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🥐

Hazel Hush

@hazelhush

15 days ago

Emporium

Blend

Cuvée

🛰️ Roaster Scout🌱 First Pin

4.0

"Comforting and cocoa-forward with a little dried fruit in the middle. Easy to brew but still interesting."

Aeropress

Recipe card

MethodAeropress

Dose / Yield17g / 238g

Ratio1:14.0

Bean infoWashed, Natural/Dry Processed

Brew Coach

A slightly shorter steep should bring a little more sparkle to the cup without losing the cocoa base.

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⚡

Bright Draft

@brightdraft

16 days ago

Tektōn

Peru, Colombia, Ethiopia

Blueprint

🛰️ Roaster Scout📈 Breakout Brewer

4.5

"Clean and layered with citrus peel, mellow stone fruit, and a dark sugar finish that felt very Blueprint."

Chemex

Recipe card

MethodChemex

Dose / Yield34g / 544g

Ratio1:16.0

Bean infoWashed, Natural/Dry Processed

Brew Coach

Try a slightly faster drawdown if you want the citrus to stand out a bit more than the dark sugar.

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